Thai Coconut Pudding Custard


This is sensational served with fresh fruit or even plain

Steps


Grease one baking dish or 3 individual ramekins with butter.
Preheat oven to 260c.
Beat eggs and sugar well till it thickens.
Add essence and coconut milk.
Beat again.
Mix in grated coconut.
I have to add here that i think you should use only fresh coconut for the best result.
Mix well.
Pour into baking dish.
Place dish in a baking tray filled halfway with hot water.
Bake for 35 mins or till the top is brown and a tester comes out clean.
Chill and serve overturned in a plate or in the ramekins.
Dusted with icing sugar.
Served with any fruit and garnish with the mint.

Ingredients


eggs, all-purpose flour, vanilla essence, coconut, brown sugar, coconut milk, mint leaf, icing sugar, fresh fruit, butter