Thai Chicken With Basil Stir Fry

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Quick, healthy and delicious!!!!

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Steps

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Bring rice and water to a boil in a pot.

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Cover , reduce heat to low , and simmer 15-20 minutes , or according to package instructions.

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In a bowl , mix the coconut milk , soy sauce , rice wine vinegar , fish sauce , and red pepper flakes.

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In a skillet or wok , heat the oil over medium-high heat.

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Stir in the onion , ginger , mushrooms , and garlic , and cook until lightly browned - about 8 minutes.

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Mix in ground turkey , and cook until browned.

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Stir in the coconut milk sauce.

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Continue cooking until sauce is reduced be about 1 / 3.

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Mix in green onions , and basil , and cook until heated through.

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Serve over the cooked rice.

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Ingredients

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uncooked rice, water, coconut milk, soy sauce, rice wine vinegar, fish sauce, red pepper flakes, olive oil, onion, fresh gingerroot, garlic cloves, ground turkey, sliced mushrooms, green onions, fresh basil