Beefy Spanish Rice

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Recipe i found on the internet years ago and i absolutely love it because it's different. recipe yields enough for main dish, so cut down servings if you want it to go with a mexican dinner, but i think it's fabulous! and easy to make! i usually use whole can of corn because i love corn!

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Steps

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In a large saucepan over medium heat , heat the oil.

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Add the rice , onion and bell pepper and saute for 5 minutes , or until onions are tender.

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Add the ground beef and saute until browned.

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Drain excess oil and fat.

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Add the corn , tomato sauce , ketchup and water.

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Reduce heat to low , cover and simmer for 20 minutes or until rice is cooked , stirring occasionally.

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Season with salt , pepper and garlic powder to taste.

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Ingredients

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vegetable oil, converted white rice, onion, green bell pepper, ground beef, canned corn, tomato sauce, ketchup, water, salt and pepper, garlic powder