Thai Chicken Soup With Coconut Tom Ka
This is an importfood.com online thai recipe. I posted this by request of a recipe search for use in kaffir lime leaves.
Steps
Heat the stock , add the lime leaves , lemon grass , galangal , fish sauce , and lime juice.
Stir thoroughly , bring to a boil , and add the chicken and coconut milk.
Bring back to the boil , lower the heat to keep it simmering and cook for about 2 minutes.
Not really intended to be eaten as a separate course , you could serve it with just a serving of steamed thai jasmine rice , or together with a thai meal.
This quantity serves 4 with other food , but is probably only enough for two if eaten separately.
Ingredients
chicken stock, kaffir lime leaves, lemongrass, galangal, fish sauce, lime juice, chicken breasts, coconut milk, thai red chili pepper, coriander leaves