Thai Chicken Salad

---

From thai cooking made easy by wei-chuan cooking school. I just love this simple recipe and hope that you do, too. The peanut sauce may also be used as a dipping sauce for other purposes; here, it goes great with chicken salad.

---

Steps

---

Peanut sauce:.

---

Add all peanut sauce ingredients to heavy duty sauce pan and bring to the boil.

---

Stir 15 minutes on medium heat until reduced to 1 cups.

---

Set aside to cool while you prepare the salad.

---

Salad:.

---

Add enough water to medium-sized saucepan to cover chicken and bring to the boil.

---

Add chicken and cook fro 15 minutes.

---

Remove and set aside to cool.

---

Once cool , shred.

---

Compose chicken shreds , egg , lettuce , cucumber , carrot , tomato and shredded onion on plate.

---

Drizzle over the peanut sauce and serve.

---

Ingredients

---

curry paste, fish sauce, peanut butter, tamarind juice, sugar, paprika, garlic powder, coconut milk, peanuts, boneless chicken breast, egg, lettuce, cucumber, carrot, tomatoes, onion