Thai Chicken Pasta

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This is a yummy one pot, thai inspired dish from mr. Food, pretty easy too!!

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Steps

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In a 6 quart soup pot , cook the pasta according to package directions.

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Then drain , rinse , drain again and set aside.

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In the same pot , heat the 2 tablespoons sesame oil over medium-high heat.

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Add the chicken and brown for 5-7 minutes.

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Meanwhile , in a medium sized bowl , combine the peanut butter , cream , soy sauce , garlic , vinegar , the 1 / 3 cup sesame oil , the sugar , ginger , and red pepper.

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Mix well.

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Add the vegetables to the chicken and cook for 4-5 minutes , or until the vegetables are tender.

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Return the linguine to the pot , add the peanut butter mixture and toss to coat.

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Reduce the heat to low and cook for 3-5 minutes , or until the mixture is thoroughly heated.

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Do not boil.

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Top with the scallions , and serve.

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Enjoy !.

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Ingredients

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linguine, sesame oil, boneless skinless chicken breasts, crunchy peanut butter, heavy cream, soy sauce, garlic cloves, white vinegar, sugar, ground ginger, crushed red pepper flakes, frozen broccoli carrots cauliflower mix, scallion