Thai Chicken Curry With Pineapple

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I love curry but i like it simple with lots of curry sauce. This is easy and delicious.

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Steps

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Heat oil in a large saucepan over medium heat.

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Add chicken and brown.

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Add chicken broth , coconut milk , curry powder and brown sugar and bring to a simmer.

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Add peas and simmer until chicken is just cooked through and peas are tender , stirring frequently , about 10 minutes.

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Remove from heat , and stir in pineapple.

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Mix in lime juice and add salt and pepper to taste.

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Place a scoop of jasmine rice in a bowl and spoon curry over the rice.

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Serve with chopped cilantro garnish if desired.

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Ingredients

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oil, boneless skinless chicken breast halves, chicken broth, unsweetened coconut milk, curry powder, brown sugar, peas, pineapple chunk, fresh lime juice, salt and pepper, jasmine rice, cilantro