Thai Chicken Cakes With Sweet Chilli Sauce

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This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them.

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Steps

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Place the chicken , garlic , ginger , onion and coriander in a food processor with the chilli and season to taste.

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Blitz for 15-20 seconds.

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Shape the chicken mixture into small cakes.

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Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.

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Serve immediately , with sweet chilli sauce and sliced spring onion.

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Ingredients

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chicken breasts, garlic clove, fresh gingerroot, onion, coriander, green chili, salt & freshly ground black pepper, olive oil, chili paste