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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Appetizers Main Dish Poultry Asian Thai Easy Beginner Cook Dinner Party Chicken Spicy Meat Chicken Breasts Taste Mood Number Of Servings

Thai Chicken Cakes

I found these on the bbc website and thought they sound good enough to eat! :-) i haven't tried them yet, but i will soon. they're definitely low fat if you fry in cooking spray too! the recipe says to serve with sweet chili sauce, but maybe i'll make up a sauce to go with this.

Steps

Toss the chicken , garlic , ginger , onion , coriander and chilli into a food processor and season well with salt and pep.
Blitz until the chicken is finely ground and everything is well mixed.
Use your hands to shape six small cakes.
Heat the oil in a frying pan , then fry the cakes over a medium heat for about 6-8 minutes , turning once.
Serve hot , with sweet chilli sauce , lime wedges , coriander , shredded spring onion and red chilli.

Ingredients

chicken breasts, garlic clove, fresh gingerroot, onion, fresh coriander, green chili, olive oil, salt and pepper