Beefy Scramble
I usually serve this as a light supper. This is also a good brunch dish.
Steps
Cook beef over medium high heat in a skillet , stirring occasionally , until the meat browns , about 5 to 7 minutes.
Drain off excess fat.
Stir in scallions , red pepper , mushrooms and spinach.
Cook , stirring , for about 3 minutes.
Reduce heat to medium.
In a separate bowl , beat eggs with the garlic salt and pepper.
Stir the eggs into the skillet with the meat and vegetables.
Cook , stirring until the eggs are firm and cooked through , about 5 minutes.
Stir in salsa or serve alongside.
Ingredients
lean ground beef, scallions, red bell pepper, mushroom stems and pieces, frozen chopped spinach, eggs, garlic salt, pepper, thick & chunky salsa