Thai Chicken And Vegetable Stir Fry

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This recipe has been adopted and edited by me in february 2005. you can easily make this dish a little hotter by adding more fresh ginger. i hope you will enjoy this newly edited recipe.

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Steps

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Thinly slice the lemon grass.

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Peel and chop the ginger and garlic.

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Heat the oil in a large wok style pan over high heat.

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Add the lemon grass , ginger and garlic and stir-fry for 30 seconds , or until brown.

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Add the chicken and stir-fry for 2 minutes.

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Then add the vegetables and stir-fry for 4 to 5 minutes , or until the chicken is cooked through and the vegetables are almost cooked.

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Finally stir in the oyster sauce , a pinch of sugar and seasoning to taste and stir-fry doe another minute for flavors to blend.

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Serve immediately , sprinkled with the crushed peanuts and freshly chopped cilantro leaves on top accompanied with cooked rice or asian noodles.

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Enjoy !.

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Ingredients

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lemongrass, fresh ginger, garlic, sunflower oil, boneless skinless chicken breasts, red bell pepper, green bell pepper, scallions, carrots, green beans, oyster sauce, sugar, salt & freshly ground black pepper, salted peanuts, fresh cilantro, cooked rice