Thai Chicken And Nectarine Salad
My sister got this from a woman in her office. Sounds delicious for summer!!
Steps
In a screw-top jar combine broth , soy sauce , hoisin sauce , sugar , salad or olive oil , sesame oil , garlic and ginger.
Cover.
Shake well.
Rinse chicken , pat dry.
In a large skillet cook chicken in a small amount of boiling water , covered , for 12 to 15 minutes or until no longer pink.
Drain.
Cool slightly and cut into cubes.
Cook pasta according to package directions.
Drain.
In a bowl toss pasta with 3 tablespoons of the dressing.
Place pasta on 4 serving plates.
Top with chicken , fruit , bok choy , and green onions.
Drizzle with remaining dressing.
Ingredients
chicken broth, soy sauce, hoisin sauce, sugar, salad oil, sesame oil, garlic, fresh ginger, boneless skinless chicken breast halves, linguine, nectarines, bok choy, green onions