Thai Chicken And Coconut Soup Cooking Light
This is from cooking light's annual recipes 2004.
Steps
Combine first 7 ingredients in a large saucepan.
Bring to a simmer over medium heat.
Stir in chicken and coconut milk.
Cook 3 minutes or until chicken is done.
Sprinkle with cilantro.
Ingredients
chicken broth, lime rind, fresh lime juice, fresh lemongrass, thai fish sauce, fresh ginger, thai chile, chicken breast, light coconut milk, fresh cilantro