Thai Chicken And Broccoli Stir Fry

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Steps

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Heat 1 tbsp oil in wok over medium-high heat.

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Add garlic , lemongrass , and chiles , heating until they become fragrant , then add chicken to wok.

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Stir-fry chicken 3-4 minutes , or until chicken is cooked through.

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Remove from pan and set aside.

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Add another 1 / 2 tbsp oil to wok if needed.

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Allow to heat and add broccoli florets , stir-frying for about 3-4 minutes or until broccoli is crisp-tender.

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Return chicken to pan with broccoli and stir well.

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Stir together peanut butter with chile sauce , galanga powder , and the juice of the half of lime until smooth.

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Add to pan along with the fish sauce and blend well.

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Add chopped basil right at the end , stir well and serve.

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Ingredients

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boneless skinless chicken breast, peanut oil, garlic, thai red chili peppers, fresh lemongrass, broccoli florets, sambal oelek, fish sauce, peanut butter, galanga powder, lime, fresh basil