Thai Chicken Crock Pot

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This recipe is from cooking light" magazine. Serve with jasmine rice."

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Steps

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Place first 12 ingredients in crock pot.

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Cover and cook on low for about 7 hours.

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Discard lemongrass , and stir in cilantro.

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Serve over rice.

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Sprinkle with onions and serve with lime wedges.

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Ingredients

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water, onion, fresh ginger, rice vinegar, fish sauce, fresh ground black pepper, thai chili paste, skinless chicken thighs, baby carrots, chicken broth, garlic cloves, lemongrass, cilantro, green onion, lime