Thai Chiang Mai Noodles

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Curried noodles with a spicy dipping sauce. Use my recipe #30195 nam prik dang sauce, to accompany this recipe or use a dipping sauce of your choice.

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Steps

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Cook noodles in boiling water for 2-3 minutes or until just tender.

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Drain.

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Heat oil in wok.

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Add shallots , garlic , chilies and curry paste , cooking until just fragrant.

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Add the pork in several batches and cook for 3-4 minutes each batch.

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Place all meat in wok and add carrot , fish sauce , and brown sugar.

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Bring to a boil.

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Add noodles and scallions and combine to mix.

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Garnish with cilantro leaves and serve with nam prik dang sauce as a dipping sauce.

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Ingredients

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chinese egg noodles, cooking oil, shallots, garlic, hot red chili peppers, red curry paste, lean pork loin, carrot, fish sauce, brown sugar, scallions, cilantro leaf, red chili sauce