Thai Cabbage Coleslaw

---

A colorful and light-tasting salad. If you aren't sure about the mint, feel free to leave it out.

---

Steps

---

Combine lime juice , vinegar , fish sauce , water , peanut butter , chile paste and garlic in a large bowl , stirring with a whisk until blended.

---

Add cabbages , bell pepper , and carrot , and toss gently to coat.

---

Cover and marinate in refrigerator 1 hour.

---

Stir in the peanuts , cilantro , and mint just before serving.

---

Ingredients

---

fresh lime juice, rice vinegar, fish sauce, water, creamy peanut butter, chili paste with garlic, garlic, napa cabbage, red cabbage, red bell pepper, carrot, dry roasted peanuts, fresh cilantro, of fresh mint