Thai Beef And Rice Salad With Mint
I found this recipe on the back of a packet of 90 second microwave rice. i love the balance of flavours, although i found that sometimes the fish sauce can be overpowering and i have reduced the amount to 1tbs. another time it was fine, so it may be best to adjust to your taste.
Steps
Heat oil in a frypan and cook beef over a medium high heat until cooked to your liking.
Remove from the pan and set aside to cool.
Mix all dressing ingedients together , stirring to dissolve the sugar.
In a bowl , combine all other ingredients.
Slice the beef thinly and add to the salad along with the cooked rice.
Ingredients
cooked rice, vegetable oil, beef, cucumber, red onion, cherry tomatoes, of fresh mint, fish sauce, soy sauce, lime juice, brown sugar, red chile