Thai Basil Chicken

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Adapted (liberally) from simply thai cooking, this is a favorite in our house, as testified by the badly stained page in my cookbook. can also sub pork for the chicken. change vege to suit your taste - green beans are nice instead of bok choy. prep all ingredients, including the sauces, before starting to cook.

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Steps

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Heat oil in wok.

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Stir-fry onions , peppers , and white part of bok-choy until crisp tender.

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Remove and keep warm.

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Add oil to wok if needed and stir-fry chicken , garlic , and pepper flakes until chicken is done.

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Add sauces in order , stirring between each addition to coat.

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Add cooked vegetables back and stir to coat.

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Add green part of bok choy and basil , stirring just unti hot-crisp , and beginning to wilt.

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Serve immediately.

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Ingredients

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bok choy, onion, red bell pepper, boneless skinless chicken breast halves, garlic, red pepper flakes, basil, peanut oil, fish sauce, sugar, soy sauce, oyster sauce, water, chili paste, cornstarch