Thai Barbecued Oysters
Steps
Sprinkle a layer of rock salt in a 15x10x1-inch jellyroll pan.
Set aside.
Scrub oyster shells and open , discarding tops.
Arrange oysters over rock salt.
Brush oysters on half shells with barbecue sauce.
Combine breadcrumbs and remaining ingredients in a small bowl.
Stir well.
Sprinkle evenly over oysters.
Bake at 425 for 12 minutes or until oysters begin to curl.
Ingredients
rock salt, oyster, low-sodium barbecue sauce, fine dry breadcrumb, fresh cilantro, green onions, gingerroot