Thai Barbecue Ribs

This was in the most recent joy of cooking. I now have to double the recipe as it is so addicting.

Put everything in food processor and finely puree.

Separate ribs , rinse and pat dry.

Thoroughly coat each rib with sauce.

Cover and let stand at room temperature for 1 hour or refrigerate for 24 hours.

Prepare a medium hot charcoal fire.

Grill about 6 inches from coals , turning frequently until ribs are nicely browned and cooked through about 15-20 minutes.

Serve immediately.

lemongrass, sugar, shallots, garlic, fish sauce, soy sauce, sesame oil, peanut oil, five-spice powder, chili bean paste, baby back ribs