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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork Poultry Asian Thai Easy Beginner Cook Chicken Food Processor Blender Meat Pork Loins Chicken Breasts Wings Equipment Small Appliance

Thai Barbecue Chicken W Spicy Dipping Sauce

A simple tasty way to grill chicken (or pork loin!)! . this comes from the hot sour salty sweet cookbook. i usually serve it with sticky rice and stir fried veggies, but it's very versatile! use less or more crushed red pepper flakes according to your taste--this can get quite fiery!

Steps

To make the sauce , bring vinegar to a boil in small non-reactive sauce pan.
Add sugar and stir till dissolved.
Reduce heat to medium and let simmer 5 minutes.
Add 2 cloves garlic and crushed red peppers.
Cool to room temperature and pour into glass jar.
Leftovers will keep in the fridge for a couple weeks.
To make the meat , combine peppercorns , 5 cloves garlic , coriander seed , and fish sauce in mini food processor.
Whir till a lumpish paste forms.
Spread paste over chicken and cover.
Marinate in the refrigerator for several hours.
Preheat a grill or broiler.
Thread meat onto skewers and grill for 3-4 minutes on a side.
Serve with dipping sauce.
Marination time not included in time to make.

Ingredients

black peppercorns, garlic cloves, salt, coriander seed, thai fish sauce, boneless chicken breasts, rice vinegar, sugar, crushed red pepper flakes