Thai Corn Cakes

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This recipe came from marty’s winebar in dallas, texas!!

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Steps

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Preheat oven to 350f.

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Spread corn out in a single layer on a lightly oiled baking sheet.

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Roast corn for 12 to 15 minutes.

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Cool and divide into 2 batches.

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While corn is cooking , prepare chopped ingredients.

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Combine 1 batch of corn with eggs , cornstarch , chopped ingredients , salt , and pepper.

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Pure in a food processor.

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Fold in remaining corn by hand.

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Heat corn oil to medium high in a skillet.

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Drop in 12 heaping tablespoons of batter and fry until golden brown , turn over and fry other side till golden brown.

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Serve with a dipping sauce if desired.

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Enjoy !.

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Ingredients

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fresh corn kernels, cilantro, garlic, jalapeno, red bell peppers, eggs, cornstarch, salt, fresh coarse ground black pepper, corn oil, mixed salad green