Texas Sheet Cake

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This is an extremely moist chocolate/cinnamon cake that tastes almost like fudge! It's thick, sweet, and perfect with vanilla ice cream . . . Or by itself!!

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Steps

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Mix in large bowl and set aside the two cups of flour and two cups of sugar.

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In saucepan , bring 1 stick of margarine , four tablespoons of cocoa , and 1 cup of water to a boil.

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Pour boiled mixture over dry ingredients and mix well.

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Add 1 / 2 cup buttermilk , 1 teaspoons baking soda , 2 eggs , 1 teaspoon vanilla , and 2 teaspoons cinnamon.

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Mix well.

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After mixed , pour into 9 1 / 2 x 13 1 / 2 baking pan.

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Bake 25 minutes @ 400 degrees.

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As cake comes from oven , pour icing mixture over the top - do this while the cake is hot hot hot !.

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Make the icing !.

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Boil 4 tablespoons cocoa , 1 stick margarine , and 6 tablespoons of milk together for 1 minute.

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Add to powdered sugar and vanilla.

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Blend / stir until the lumps are gone , and pour over hot cake.

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Let sit for 30 minutes until cool.

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This cake freezes beautifully !.

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Ingredients

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flour, sugar, margarine, cocoa, water, buttermilk, baking soda, eggs, vanilla, cinnamon, milk, powdered sugar