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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Appetizers Eggs Dairy Vegetables American Southwestern United States Tex Mex Barbecue Cheese Peppers Equipment Grilling Number Of Servings

Texas Rockets Jalapeno

I saw this at food network and it look so good. and i was surprised it's not posted on zaar.

Steps

In a medium bowl combine the cheeses , cilantro , sundried tomatoes and corn kernels together.
Cut jalapeno peppers lengthwise down 1 side , leaving the other side intact.
Leave the top and stem on.
Using the handle of a spoon scrape the seeds and membranes out of the pepper.
Spoon 2 tablespoons of the cheese mixture into the cavity of each pepper.
Wrap each pepper in bacon and secure it in place with a wooden toothpick.
Prepare your barbecue.
Place a drip pan under barbeque grates to prevent flare ups.
Place a grill screen over the drip pan directly on top of the grill grate.
Preheat barbeque to medium heat 325f.
Oil the grill grate to help prevent sticking.
Place the stuffed peppers onto the grill plate and cook with the lid up for 15-20 minutes or until the bacon is crispy.
Turn the peppers frequently for even cooking.

Ingredients

jalapeno peppers, provolone cheese, goat cheese, fresh cilantro, fresh corn kernels, sun-dried tomatoes packed in oil, pepper, bacon, toothpicks, sour cream