Beefy Mushroom Skillet

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Made this up tonight with what i had in my pantry, because i didn't want to fight the lines at the grocery store. I wanted to add peas, but didn't have any. My picky, onion hating, boyfriend loved it! Serve with a green salad.

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Steps

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To make gravy:.

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Combine beefy onion soup , flour in a medium sauce pan.

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Set on high heat.

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Slowly stir in water.

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Add wine , maggi seasoning and pepper.

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Bring to a boil.

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Then , reduce heat to medium , stirring frequently.

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Stir 5-6 minutes or until gravy is thickened.

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Cook noodles according to package directions and drain well.

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Brown ground beef in skillet.

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Drain grease.

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Add mushrooms and saut for about 3 minutes.

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Add gravy to beef , stir , then add noodles and mix well.

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Cook in skillet about 3-5 minutes.

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Ingredients

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lipton beefy onion soup mix, flour, cold water, red wine, maggi seasoning, ground black pepper, lean ground beef, sliced mushrooms, egg noodles