Beefy Mushroom Meatballs
This recipe is from www.tasteofhome.com
Steps
In a bowl , combine bread and milk.
Add the egg , onion , salt and pepper.
Mix well.
Crumble beef over mixture and mix well.
Shape into 1-in.
Balls.
In a large skillet , brown meatballs in small batches over medium heat until no longer pink.
Drain on paper towels.
In a large saucepan , melt butter.
Stir in flour until smooth.
Gradually add consomme.
Bring to a boil.
Reduce heat.
Add the mushrooms , parsley , worcestershire sauce and bouillon.
Add meatballs.
Simmer , uncovered , for 30 minutes , stirring occasionally.
Remove from the heat.
Stir in sour cream.
Serve over noodles if desired.
Garnish with parsley.
Yield: 6-8 servings.
Ingredients
bread, milk, egg, onions, salt, pepper, ground beef, butter, all-purpose flour, beef consomme, mushroom stems and pieces, dried parsley flakes, worcestershire sauce, beef bouillon granules, sour cream, cooked noodles, fresh parsley