Texas Cannonballs
A zesty little mouthful perfect for your next event.
Steps
Place the first nine ingredients together into a zip lock baggie.
Mix together very well.
Snip off the corner of the bag and use it to carefully pipe the filling into the olives.
Keep in refrigerator until ready to serve.
Ingredients
cream cheese, pickled jalapeno peppers, jalapeno juice, chili powder, garlic powder, salt, ground cumin, powdered oregano, cayenne, jumbo black olives