Texas Beef Fajitas
Daddy's fajitas. great for a spontaneous fiesta or even a quick weeknight meal. These fajitas can go from the fridge to the table in 20 minutes. Or even packed in a cooler for camping!!
Steps
Combine all ingredients in a heavy duty sealable freezer bag and freeze.
When desired , remove from freezer and thaw in the fridge or a sink full of cold water.
Grill for 10-15 minutes or until medium.
Cut fajitas against the grain and serve with warmed tortillas , shredded cheese , lettuce , pico de gallo , sour cream , guacamole or your favorite toppings.
To cut fajitas against the grain , lay out on cutting board horizontally.
The grain is running vertically.
Cut the steak vertically into managable sized slabs and then slice horizontally.
The fajitas will be tender and soft.
Ingredients
italian salad dressing, beer, skirt steaks, worcestershire sauce, pickled jalapeno pepper, onion powder, garlic, lime juice