Texas Bbq Ribs

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This recipe won 1st place in the 1996 chilsolm trail roundup bbq cookoff in fort worth, texas. I usually use pork ribs but this works well for beef ribs too.. Baby backs really do not benefit from this cooking method.

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Steps

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Prepare barbeque smoker with hickory or pecan wood.

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If you use briquets and woodchips , soak the chips in water.

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Rub ribs with dry rub and let set for one hour before starting to smoke.

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Smoke ribs slowly over indirect heat , 250 to 275 degrees for 2 1 / 2 hours.

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Wrap ribs in foil , cover meat generously with brown sugar and honey.

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Cook meat till rib bone twists and pulls freely out , about 2 1 / 2 to 3 more hours.

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Ingredients

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brown sugar, honey, dry rub seasonings, chili powder, seasoning salt, garlic powder, onion powder, cayenne, cracked black pepper, paprika