Beefy Macaroni And Cheese Bake

One of the best quick family-style mac and cheese casseroles i have run across.

Cook macaroni in large pot of boiling salted water until done.

Drain.

Meanwhile , heat oil in large frying pan and saut onion until softened.

Add ground beef and cook until browned.

Add tomatoes , thyme , oregano and salt to taste.

Cook about 5 minutes to blend flavors.

In a small saucepan , whisk together flour and milk.

Cook over medium heat , stirring , until mixture comes to a boil.

Continue cooking 1 minute.

Remove from heat and stir in 3 / 4 cup cheese.

Stir until cheese is melted.

Stir into meat sauce.

Combine with macaroni.

Pour into prepared baking dish.

Top with remaining 1 / 4 cup cheese.

Bake at 375 until golden , about 20 minutes.

elbow macaroni, onion, oil, lean ground beef, tomatoes, thyme, dried oregano, salt and pepper, flour, milk, cheddar cheese