Tex Mex Tarts

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Unusual use for your mini muffin tin. another winner from my infamous state fair cookbook.

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Steps

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Preheat oven to 425f.

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In a small bowl , mix sour cream , taco sauce , green pepper & chips.

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Set aside.

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In a larger bowl , hand mix ground beef , oats , taco seasoning & water.

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Squish it around with your hands to distribute the seasoning well.

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Divide the meat mixture in 30 equal portions.

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Press each portion on the bottom & up the sides of miniature muffin cups , forming a shell.

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Place a spoonful of sour cream mixture in each meat shell , mounding slightly.

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Sprinkle each tart with cheese.

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Bake for 7 to 8 minutes.

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Remove from oven & immediately top with jalapeno slices.

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Use a spoon to carefully remove tarts from pan.

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Serve hot.

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Ingredients

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sour cream, taco sauce, green peppers, tortilla chips, 98% lean ground beef, quick-cooking oats, taco seasoning mix, cold water, cheddar cheese, jalapeno peppers