Tex Mex Spice
Store in a jar with a tight lid. Sprinkle over grilled or broiled meats. Add to chili, barbeque sauces, soups, casseroles, mashed potatoes, etc. From the marlboro country cookbook.
Steps
Combine all ingredients.
Store in a jar with a tight lid.
Ingredients
chili powder, paprika, salt, ground ginger, black pepper, ground cumin, onion powder, garlic powder, ground thyme, cayenne pepper