Tex Mex Skillet Chicken
Fast & easy with lots of flavor. Perfect for those nights on the run when you want something hot & spicy
Steps
Combine chicken , cumin and salt tossing to coat.
Heat oil in a large skillet over medium high heat.
Add onion , bell pepper and garlic , saute for 2 minutes.
Add chicken , saute stirring constantly , until chicken is no longer pink.
Stir in rice , picante sauce and broth , mixing well.
Bring mixture to a boil.
Cover and remove from heat.
Let stand 10 minutes or until all liquid is absorbed sprinkle with cheese.
Cover and let stand another 10 minutes.
Sprinkle with tomatoes& olives.
Service with a dollop of sour cream.
Ingredients
boneless chicken breast, ground cumin, salt, vegetable oil, onion, green bell pepper, garlic, instant rice, picante sauce, chicken broth, monterey jack cheese, tomatoes, black olives