Tex Mex Pork Chops
Choppers with a kick.
Steps
Heat oil in frying pan over medium high heat.
Brown chops on one side , about 2 minutes , and then flip them.
Add the salsa , chilies and cumin to skillet and mix well.
Lower heat , cover and simmer 8 minutes.
Remove cover and top each chop with one quarter of the cheese.
Cover and simmer for an additional 2 minutes , until cheese melts.
Serve immediately.
Ingredients
vegetable oil, boneless pork chops, chunky salsa, diced green chilies, ground cumin, cheddar cheese