Tex Mex Ice Cream Sundaes

A perfect way to end any mexican or tex-mex meal.

In a heavy skillet , pour oil to the depth of 1 / 2-inch.

Heat oil over medium heat.

When oil is hot , fry tortillas , one at a time , for about 30-40 seconds on each side.

Drain fried tortillas on paper towels.

In a small bowl , combine the sugar and cinnamon.

Sprinkle each fried tortilla with the cinnamon sugar mixture while they are still warm.

Set fried tortillas aside to cool.

When you are ready to serve , place a generous scoop of cinnamon ice cream on top of each tortilla.

Drizzle each tortilla and ice cream with chocolate syrup.

Place one cherry on top of each scoop of ice cream.

Serve immediately.

My family likes bluebell\'s bunuelos" flavored ice cream for these sundaes".

vegetable oil, flour tortillas, sugar, ground cinnamon, cinnamon ice cream, chocolate syrup, maraschino cherries