Beefy Dumplings 1

This filling can be made into dumpings or wontons. baked, fried, steamed or boiled they are delish. and so tasty dipping sauce is optional.

Finely mince green onions.

Combine all filling ingredients squeezing to combine well.

Dip a finger in water and run it around the edge of your wrapper.

Drop 1 1 / 2t of filling into the center of your wrapper and pinch closed.

Place dumplings on baking sheet and cover with plastic wrap.

Arrange a single layer of dumplings in a steamer basket and steam over boiling water for 7 minutes.

lean ground beef, green onions, soy sauce, mirin, fresh ground pepper, sesame oil, cornstarch, wonton wrappers