Tex Mex Cornbread Salad

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This is a really pretty and tasty layered salad...great for covered dish events!!

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Steps

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Use a deep glass bowl or small punch bowl.

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Crumble half of the baked cornbread in the bottom of the bowl.

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Top with half of the beans.

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In a small bowl , combine the tomatoes , onions , green pepper , and jalapeno peppers.

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Spread half of the tomato mixture over the beans , then sprinkle with half the bacon , half the cheese and half of the corn.

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In another small bowl , stir together the sour cream , salsa , mayonnaise and ranch dressing mix.

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Spread half of the sour cream mixture ofer the corn.

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Repeat the process with the remaining ingredients.

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Cover and chill for several hours before serving.

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Garnish with a little shredded cheddar cheese if desired.

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Ingredients

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cornbread mix, pinto beans, tomatoes, green onion, green pepper, jalapeno peppers, bacon, monterey jack cheese, whole kernel corn, sour cream, salsa, mayonnaise, dry ranch dressing mix