Tex Mex Beef Pot Roast Crock Pot
This was a wonderful creation i made today. i could not find a mexican style pot roast that included the ingredients i had on hand, so i threw together what i hoped were spices that blended well. boy, did they ever! i served this with vegetarian refried beans sprinkled with a shredded mexican 4-cheese blend. i hope you enjoy this as much as i did.
Steps
Place beef roast in 6 qt crock pot.
Add kidney beans , diced tomatoes , all seasonings and water.
Set crock pot on high for 6 hours to 7 hours.
Add corn niblets and allow to heat for 5 minutes.
Find and discard both bay leaves.
Use a slotted spoon to drain liquid and serve.
Can be eaten in flour tortillas if completely drained.
Serves 10 4-ounce servings of meat.
Ingredients
beef roast, red kidney beans, tomatoes and green chilies, cumin seed, celery salt, chili powder, bay leaves, garlic powder, crushed red pepper flakes, red cayenne pepper, black pepper, salt, water, corn niblets, flour tortilla