Tex Mex Bacon Cheeseburger

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From everyday with rachael ray magazine, march 2012.

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Steps

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Arrange the 8 whole bacon slices on a broiler pan and bake at 375 degrees until crisp , 10-12 minutes.

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Meanwhile , preheat a cast-iron skillet or griddle over medium-high heat.

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Combine the beef , chopped bacon , grated onion , garlic , chiopotle puree and worcestershire sauce.

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Season with s&p.

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Form into 4 patties drizzle with oil.

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Grill the burgers for 5 minutes on each side for medium.

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Make the queso sauce in a medium sauce pan , melt the butter over medium heat.

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Whisk in the flour for 1 minute then whisk in the milk.

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Stir in the cheese to melt.

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Stir in the tomatoes.

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Place the burgers on the bun bottoms and top with the queso sauce , criss-crossed bacon strips , corn chips , and remaining toppings and bun tops.

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Serve extra sauce on the side.

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Ingredients

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bacon, 80% lean ground beef, onions, garlic cloves, chipotle chiles in adobo, worcestershire sauce, salt, pepper, extra virgin olive oil, butter, flour, milk, cheddar cheese, green chilies, rolls, corn chips, onion