Tex Mex Stuffed Potato Skins
Save the meat of the potatoes for home fries. Be sure to leave an edge of potato with the skin.
Steps
Preheat oven to 400f.
Saut garlic , red peppers , and onions in 1 teaspoon olive oil 3 minutes.
Place potato skins in a bag with remaining oil , salt and pepper and lightly toss to coat with oil.
Puree salsa and beans in a blender with cumin and chipotle pepper.
Place skins on a parchment or silicone pad.
Fill with bean mixture , top with onion mixture , then with cheese.
Bake for 15-20 minutes till bubbly and browned.
Ingredients
potatoes, olive oil, garlic cloves, red pepper, onion, salt and pepper, pinto beans, hot salsa, ground cumin, chipotle chile in adobo, cheese