Tex Mex Cranberry Salsa Ii
Recipe by deni lathrop, ca
Steps
Combine water and sugar in medium saucepan.
Bring to a boil over med heat.
Add cranberries.
Return to boil.
Gently boil cranberries for 10 minutes without stirring.
Pour into medium glass mixing bowl.
Gently stir in remaining ingredients.
Place a piece of plastic wrap directly on salsa.
Cool at room temperature and refrigerate.
Ingredients
water, sugar, cranberries, canned jalapeno peppers, dried cilantro, ground cumin, green onion, lime juice