Tex Mex Burgers Guacamole

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I'm getting ready for grilling season and these sound great.

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Steps

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Combine the ground beef with the onion , bell pepper and garlic in a bowl.

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Add plenty of salt and pepper.

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Mix well , then divide the mixture into four portions.

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Carefully shape each portion into a patty , using dampened hands or a burger press.

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Cover with a cloth and set aside while you make the guacamole.

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Scoop the avocado flesh into a bowl and mash with a fork , then mix in the garlic , tomatoes , lime juice , chili and cilantro.

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Add salt and pepper , to taste.

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Cover the surface of the guacamole with plastic wrap , leaving no air between plastic wrap and guacamole.

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Brush the burgers lightly with oil.

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Grill on a medium-hot barbecue for 8-10 minutes , or until cooked through.

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Turn the burgers once during cooking.

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Just before serving , heat the tortillas on the barbecue for about 15 seconds on each side.

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Place a spoonful of guacamole and a burger on each tortilla , then fold the tortilla over.

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Garnish with chopped cilantro and serve plain or with lettuce.

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Ingredients

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lean ground beef, onion, green bell pepper, garlic clove, salt & fresh ground pepper, oil, flour tortillas, fresh cilantro, lettuce, avocados, tomatoes, limes, fresh green chile