Teviotdale Pie
Originating in the scottish borders where good meat is taken for granted, this dish is a kind of suet pie which makes a small amount of meat go a long way.
Steps
Pre-heat oven to 350 f degrees.
Put the meat in a large saucepan and cook over a medium heat in its own fat until it starts to brown.
Add the onion and cook for a further 5 minutes until softened.
Add the stock and worcestershire sauce.
Simmer for 15-20 minutes.
Put the flour , cornflour and suet in a bowl , and then gradually stir in the milk to form a thick batter.
Put the meat in a 20-ounce pie dish.
Cover with the batter mixture.
Bake for 30-35 minutes until risen and browned.
Ingredients
lean ground beef, onion, beef stock, worcestershire sauce, self-raising flour, cornflour, suet, milk