Terry's Chipotle Lime Flank Steak

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Light up the grill and go for it...tender, juicy and flavorful. perfect for fajitas or on it's own with some potato salad and grilled corn on the cobb.

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Steps

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Combine all ingredients for marinade.

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Marinate flank steak in the refrigerator 8 hours or overnight.

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Remove steak from marinade and reserve marinade.

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Grill or broil to desired degree of doneness.

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Meanwhile , as steak is grilling , bring marinade to a boil and boil until slightly reduced and thickened.

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Serve sauce over thinly sliced steak.

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Ingredients

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flank steaks, chipotle chiles in adobo, fresh lime juice, honey, fresh cilantro, dijon mustard, garlic oil, garlic, ground cumin, ground allspice, salt & freshly ground black pepper