Terrific Tonkatsu Japanese Pork Cutlet Chops Tenderloin

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Tonkatsu is tasty, quick and easy to prepare, and fiercely popular... Think of this as the japanese chicken nugget, only tastier! i like mine dipped in the delicious sauce and served over a simple white rice with crisp apple chunks folded in. a green alongside accompanies well for a full meal.

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Steps

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Combine applesauce , ketchup , worcestershire , mustard , and vinegar in medium saucepan and bring to a boil , stirring constantly.

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Remove from heat and allow to cool.

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Bread pork: dredge in flour , shake excess , dip in egg , drain excess , press into panko.

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Add 3 t.

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Of oil to large skillet over medium heat.

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Cook pork for ~5 minutes each side , until golden brown.

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Add reserved oil to pan prior to flipping pork.

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Remove golden brown and delicious chops from pan and allow to rest for 3 minutes before cutting into strips ~1-1 1 / 4 inches wide.

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Serve immediately with sauce.

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Ingredients

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pork tenderloin, panko breadcrumbs, egg, olive oil, all-purpose flour, applesauce, ketchup, worcestershire sauce, brown mustard, rice vinegar