Terra Cream Of Leek Soup


I am cooking this right now. I had a lot of leeks that i needed to dispose of before going on vacation. My criteria while looking for a recipe was the one that calls for the most leeks. This one popped up on the spanish-language website terra. So the following is a translation for recipezaar. Since i only used what was here in my kitchen, i can't really suggest what size vegetables to use, so use your discretion. If you don't like onions don't use a big one, if you want a thicker soup use a bigger potato, etc.

Steps


Heat butter in large saucepan and add leeks and onion.
Lower heat , cover and let cook 10 minutes.
Add potato , salt , pepper and stock.
Cook 20 minutes more.
Remove from stove , with blender puree until smooth.
Stir in milk , serve hot or cold , garnish with chives.

Ingredients


leeks, onion, butter, potato, salt, pepper, vegetable stock, milk, chives