Terong Belado Eggplant With Chilli Sauce
Eggplant south east asian style.
Steps
Halve the eggplants and brush them with 3 tablespoons of oil.
Place them on a tray and bake at 180 degrees celcius for about 40 minutes or until they soften.
Grind the shallots , garlic , ginger and / or galangal and chillies into a paste with a mortar and pestle.
Heat the remaining oil in a wok , and the paste along with the tomatoes and salt and stir until heated through.
Stir in the lime juice.
Place the eggplant in a bowl and pour over the sauce.
Serve with rice or cut the eggplants and serve as part of a banquet.
Ingredients
eggplants, coconut oil, shallots, garlic, ginger, red chilies, tomatoes, limes, juice of, salt