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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Lunch Main Dish Fruit Seafood Asian Japanese Easy Low Fat Salmon Fish Stove Top Dietary Low Saturated Fat Inexpensive Low In Something Tropical Fruit Pineapple Saltwater Fish Equipment

Teriyaki Glazed Salmon Patties

These can be cooked indoors- or outdoors on the grill, just use a burger rack to get that smoky flavor!!

Steps

In a small saucepan stir together soy sauce , sugar and brown sugar together over medium heat , stirring well , until sugars dissolve.
Add ginger root , garlic , wine , and pineapple juice , and mix well.
Bring mixture to a boil.
Reduce heat and simmer for 10 minutes.
Mix together 2 tablespoons of cold water with the cornstarch and whisk into soy mixture.
Stir and cook until mixture thickens.
Stir in sesame oil.
Set aside and keep warm.
Combine salmon , breadcrumbs , green onion , green pepper , egg whites , and 3 tablespoons of the sauce until well combined.
Form mixture into 4-5 patties.
Spray skillet with cooking spray and heat over medium heat.
Place patties in skillet and cook , 2-4 minutes per side , or until golden brown.
To serve , place on plate with some of the sauce on patty , or serve patty on bun with sauce , burger-style"".

Ingredients

soy sauce, sugar, brown sugar, gingerroot, garlic, rice wine, pineapple juice, cornstarch, sesame oil, salmon, dry breadcrumbs, green onion, green pepper, egg whites, vegetable oil cooking spray