Teriyaki Walnuts

Here is a snack that teriyaki lovers will enjoy.

Preheat oven to 350 degrees.

Line large baking sheet with foil or parchment paper.

Spread walnuts in an even layer.

Bake , stirring once or twice , until lightly browned and fragrant.

10 to 12 minutes.

Reduce oven temperature to 300 degrees.

In a large frying pan over medium heat , toast sesame seeds until pale golden brown , 3 to 5 minutes.

Set aside in a separate bowl.

In the same pan , combine the orange juice concentrate , soy sauce , sesame oil , sugar , ginger , garlic and chiles.

Bring to a boil.

Add walnuts and cook stirring until liquid has evaporated.

Add sesame seeds , stirring to coat evenly.

On the baking sheet , spread walnut mixture in a single layer.

Bake until nuts are glazed and dry.

8 to 10 minutes.

Let cool.

Store in an airtight container at room temperature for up to 1 week.

walnut halves, sesame seeds, frozen orange juice concentrate, soy sauce, sesame oil, light brown sugar, fresh ginger, garlic, dried red chili